Paeonia sorbet

The Peony Sorbet is an enchanting peony that brings a cheerful and sophisticated look to your garden. This striking variety is known for its large, double-flowered flowers that are characterised by a soft, creamy hue that gradually changes to a delicate, pale pink colour. The flowers bloom in late spring, usually May/June, and offer a beautiful and colourful addition to your garden beds.

Sorbet needs about 2-3 years to become fully established and reach its maximum flowering potential. In the first few years, flowering may be more modest, but with patience and proper care, this peony develops into a strong plant that offers an abundance of impressive flowers every year.

In winter, the Peony Sorbet loses its leaves, which is a normal part of its dormant cycle. This helps the plant save its energy for a vigorous flowering in spring. Plant the Sorbet in a sunny location with well-drained soil. Make sure the rhizome is about 3-5 cm below the soil and keep at least 60 cm distance between plants for optimal growth.

With proper care, the Peony Sorbet will enrich your garden every spring with its brilliant, creamy flowers fading to pink, bringing a touch of timeless beauty and charm.